Caramelized

Caramelization is the oxidation of sugar, a process widely used in cooking due to the pleasant taste and brown color obtained. As the process goes on, the characteristic caramel flavor is produced.

Our nuts are chosen under rigorous selection processes, to obtain a superior quality product. Once selected, they are covered with a layer of delicious caramel that gives a soft and crunchy texture, to the delight of those with a sweet tooth.